Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking love the lyrics, and the synth and thedrums and guitar and Ronnie James Dio’s voice. But I especially love the lyrics. I CRY OUT FOR MAGIC. THE LIGHTNING BRINGS ME DOWN CAUSE IT’S FREE AND […]
This is a great snack to enjoy with friends and drinks!
Ain’t no party like a pressure cooker party! #pressurecooker #instantpot #Fagor A post shared by Lesa Sullivan-Abajian (@lesacooks) on Oct 7, 2017 at 10:13am PDT General guidelines for SPC (stovetop pressure cookers) and IP (Instant Pot, but includes all electric models): Read the manual. Read the manual. Read the manual. Every pressure cooker has its […]
I would be lying if I said I didn’t use this errrythinnng.
Gulf Prawn Pasta all’Arrabbiata; Salpicon de Pescado (Spanish Salad with Olives and Fish); Pan-seared White Fish with Salsa Verde; and Northwest-style Smoked Salmon Chowder.
Here are two of the four dishes we will be preparing and eating in my newest class at PCC Cooks, Elegant Vegan Dining! Along with Pea Pancakes with Mint Pesto and Cashew Creme, and Steamed Artichokes with Garlicky Potato Dip, I’ll feature two more LesaCooks.com client favorites: Eggless Asparagus Quiche and Grilled Fava Beans with Sea […]
A last-minute appetizer for my Simply Delicious International Grill class at Pacific Culinary Studio turned out to be a big hit!