I would be lying if I said I didn’t use this errrythinnng.
Gulf Prawn Pasta all’Arrabbiata; Salpicon de Pescado (Spanish Salad with Olives and Fish); Pan-seared White Fish with Salsa Verde; and Northwest-style Smoked Salmon Chowder.
Here are two of the four dishes we will be preparing and eating in my newest class at PCC Cooks, Elegant Vegan Dining! Along with Pea Pancakes with Mint Pesto and Cashew Creme, and Steamed Artichokes with Garlicky Potato Dip, I’ll feature two more LesaCooks.com client favorites: Eggless Asparagus Quiche and Grilled Fava Beans with Sea […]
A last-minute appetizer for my Simply Delicious International Grill class at Pacific Culinary Studio turned out to be a big hit!