Come join me for this class and get it half off!
I would be lying if I said I didn’t use this errrythinnng.
With a little planning, you can cook your whole week’s meals in one easy go, and save money while you’re at it.
Gulf Prawn Pasta all’Arrabbiata; Salpicon de Pescado (Spanish Salad with Olives and Fish); Pan-seared White Fish with Salsa Verde; and Northwest-style Smoked Salmon Chowder.
Join ChefShop.com in welcoming Victor Hazan to Seattle to celebrate the launch of Victor and Marcella’s latest culinary collaboration, INGREDIENTI: Marcella’s Guide to the Market (Simon and Schuster, 2016. List price, $20.00).
Here are two of the four dishes we will be preparing and eating in my newest class at PCC Cooks, Elegant Vegan Dining! Along with Pea Pancakes with Mint Pesto and Cashew Creme, and Steamed Artichokes with Garlicky Potato Dip, I’ll feature two more LesaCooks.com client favorites: Eggless Asparagus Quiche and Grilled Fava Beans with Sea […]
Seats are open in my Wednesday night cooking class! Please join us at 6:30 Wednesday, October 14 at chefshop.com for an evening of good food, wine and conversation. Settle into the cooler weather with some creative takes on the classics. Personal Chef Lesa Sullivan will share with you her greatest hits of the season. Recipes include: Butternut Squash […]
Sigh. Didn’t think about this date, doing food at this time and this place, but let’s discuss. Madrona Market on 9/11, of the year 2015. This is a tender and difficult location, right now, and, for a long time now. In space and time. I love this country. I love this weird city of […]
Movie Night: Julie and Julia – Classic French Cooking Wednesday, September 30th, 2015 6:30 to 9:00 pm Instructor: Chef Lesa Sullivan A classic movie and classic French food — all from the movie, “Julie & Julia”. Don’t miss Lesa as she shows you how to make a traditional French dishes straight from Julia Child’s famous […]
Perfect Poultry and Meat Lesa Sullivan Learn how to prepare easy weeknight entrées with Chef Lesa. You’ll pick up tips on the best poultry and meat cooking techniques and how to judge tenderness and flavor, plus information on buying, butchering, safe handling and storage. Recipes prepared in class will include Lemon, Oregano and Olive Roasted […]