Hi folks, thanks for joining me on this fabulous last day of the market. Here are the recipes I prepared: End of Summer Ratatouille Serves 6 to 8 as a side dish or 4-6 as an entree Prep time: 10 minutes Cooking time: 20 minutes 2 medium hearty, round tomatoes 2 zucchinis 1 medium red […]
Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking love the lyrics, and the synth and thedrums and guitar and Ronnie James Dio’s voice. But I especially love the lyrics. I CRY OUT FOR MAGIC. THE LIGHTNING BRINGS ME DOWN CAUSE IT’S FREE AND […]
This is a great snack to enjoy with friends and drinks!
Come join me for this class and get it half off!
Ain’t no party like a pressure cooker party! #pressurecooker #instantpot #Fagor A post shared by Lesa Sullivan-Abajian (@lesacooks) on Oct 7, 2017 at 10:13am PDT General guidelines for SPC (stovetop pressure cookers) and IP (Instant Pot, but includes all electric models): Read the manual. Read the manual. Read the manual. Every pressure cooker has its […]
I would be lying if I said I didn’t use this errrythinnng.
With a little planning, you can cook your whole week’s meals in one easy go, and save money while you’re at it.
Gulf Prawn Pasta all’Arrabbiata; Salpicon de Pescado (Spanish Salad with Olives and Fish); Pan-seared White Fish with Salsa Verde; and Northwest-style Smoked Salmon Chowder.
Join ChefShop.com in welcoming Victor Hazan to Seattle to celebrate the launch of Victor and Marcella’s latest culinary collaboration, INGREDIENTI: Marcella’s Guide to the Market (Simon and Schuster, 2016. List price, $20.00).
Here are two of the four dishes we will be preparing and eating in my newest class at PCC Cooks, Elegant Vegan Dining! Along with Pea Pancakes with Mint Pesto and Cashew Creme, and Steamed Artichokes with Garlicky Potato Dip, I’ll feature two more LesaCooks.com client favorites: Eggless Asparagus Quiche and Grilled Fava Beans with Sea […]