Here’s my quick and clean recipe for “Vegan Parmesan,” which doesn’t taste anything like Parigiano-Reggiano but instead is like a delightful savory umami magic sprinkle for All the Things. If I add some lemon and parsley to it, it becomes a gluten-free, vegan gremolata. WHAT. 1 cup toasted walnuts 3 Tablespoons nutritional yeast 1/2 teaspoon […]
You can do this yourself at home, you know. It’s stupid. It’s easy. It works. It’s good for you. It’s karmically good for other stuff. The real struggle for me is, honestly, I often can’t be arsed to do the stupidest, easiest things.
This is a great snack to enjoy with friends and drinks!
This is one of my favorite comfort foods, and I will eat it warm, cold, or right out of the pot with a spoon. All spices can be ordered from World Spice Market. Dal Makhani (Kali Maa di Dal) Serves:6 Prep Time:PT0H15M 0H 15M Cook Time:PT0H30M 0H 30M Total:PT0H45M 0H 45M Ingredients […]
Come join me for this class and get it half off!
Ain’t no party like a pressure cooker party! #pressurecooker #instantpot #Fagor A post shared by Lesa Sullivan-Abajian (@lesacooks) on Oct 7, 2017 at 10:13am PDT General guidelines for SPC (stovetop pressure cookers) and IP (Instant Pot, but includes all electric models): Read the manual. Read the manual. Read the manual. Every pressure cooker has its […]
I love making meat jello… I mean, super gelatinous stock. It’s the bomb. It’s also fairly easy with good ingredients and a pressure cooker. I could write down all my notes and try to remember how I do it, or I can send you to the best website for step by step instructions, called ChefSteps. […]
I literally prayed to my saints that morning, St. Lawrence (the actual patron saint of chefs) and St. Julia (Child, because of course); this is a rare thing for me to do as a lazy Unitarian, but I needed all the strength I could muster.
2-4 teaspoons grated fresh ginger 1-2 garlic cloves 1 tablespoon white miso 1 cup salted, roasted almonds 1 tablespoon tamari sauce Juice and zest of half a lemon Pinch of salt, optional Enough water to blend (I start with half a cup and add about half a cup more as the motor is running, […]
However, all is not lost, as I get to show you the nifty thing I do all the time with extra tomatoes that are just on the verge of a nervous breakdown.