Ginger Miso Dressing

  2-4 teaspoons grated fresh ginger 1-2 garlic cloves 1 tablespoon white miso 1 cup salted, roasted almonds 1 tablespoon tamari sauce Juice and zest of half a lemon Pinch of salt, optional Enough water to blend (I start with half a cup and add about half a cup more as the motor is running, […]

Brazilian Sides and Snacks!

Fried Polenta with Garlic Sauce and Chimichurri… snack time!! A post shared by Lesa Sullivan-Abajian (@lesacooks) on Jun 8, 2017 at 1:46pm PDT For the polenta crisps: 1 cup dried polenta 4 cups salted water or stock 1 tablespoon freshly chopped herbs, or 1 teaspoon dried Rice bran or other high heat oil, about 2 […]

Flank Steak with Salsa Verde

This is a favorite midweek meal that takes about twenty minutes to prepare.   1 large flank steak, about 1-3/4 lb. to 2 lbs. salt, pepper Rice bran, canola, grapeseed, safflower or other high-heat oil   1-1/2 cups Italian parsley, or a combination of parsley, mint, basil, thyme, dill and tarragon ¼ cup cilantro 1 […]