LesaCooks.com

LesaCooks Personal Chef Service gives you the gift of living well. I buy my meats, fish and produce according to seasonality. I focus on using local artisan foods, sustainable sources and organics. If you wish, I will visit your local farmers’ market or use your weekly CSA or home delivery box. Whenever possible, I use whole foods rather than processed ones.

I provide reusable containers for my clients, and/or fully recyclable single-use materials. My scrap food is composted, and my car miles are offset by a per-mile donation to green technology. I believe that the little things we do count greatly, and that’s a philosophy I bring to the kitchen every time I cook.