Chef Lesa has been a professional cook in the Seattle area for ten years.
She is a graduate of the Seattle Central Culinary Arts Program, and has
cooked at several popular Seattle restaurants including Kaspar's,
Jitterbug, The Rose Club and Dinette.
Chef Lesa
is a member of the
United States Personal Chef
Association, the country's best source of certified personal
chefs. She is also a member of the
American Culinary Federation,
Chef's Collaborative and
Sustainable Seattle. She often
donates her time as a volunteer chef/instructor at local charities and
fundraisers. Lesa strongly believes in using the bounty of the
Northwest harvest wisely ...and then returning the favor.
