Chef Lesa Sullivan
Chef Lesa has been a professional cook in the Seattle area for ten years. She is a graduate of the Seattle Central Culinary Arts Program, and has cooked at several popular Seattle restaurants including Kaspar's, Jitterbug, The Rose Club and Dinette.
Chef Lesa is a member of the United States Personal Chef Association, the country's best source of certified personal chefs. She is also a member of the American Culinary Federation, Chef's Collaborative and Sustainable Seattle. She often donates her time as a volunteer chef/instructor at local charities and fundraisers. Lesa strongly believes in using the bounty of the Northwest harvest wisely ...and then returning the favor.